Normal Chicken

Normal Chicken

145 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
MMHASTY
Recipe by  MMHASTY

“Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
  3. Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

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Reviews (145)

Rate This Recipe
LMCLEOD08
62

LMCLEOD08

There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top, drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor, and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal.

KALIMOMMA3
45

KALIMOMMA3

I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTRA YUMMY!!!!!

stacykr
38

stacykr

This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, added 1T of rice wine vin., 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned, I turned the heat to med., added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min., turning chicken a couple of times.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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