Normal Chicken

145 Reviews

Prep: 5 min
Cook: 50 min
Ready In: 55 min

“Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.” - by MMHASTY

Ingredients

4 (6 ounce) skinless, boneless chicken breast halves
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminum foil.
Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
185 cal
9%

Fat
3.5 g
5%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (145)

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LMCLEOD08

Jan. 27, 2006

"There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top, driz..." See morezled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor, and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal."

KALIMOMMA3

Nov. 29, 2004

"I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTRA YUMM..." See moreY!!!!!"

SAK

Apr. 11, 2006

"This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, added 1T..." See more of rice wine vin., 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned, I turned the heat to med., added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min., turning chicken a couple of times."

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