Cinnamon Rice with Apples

Cinnamon Rice with Apples

70
VLLYBY1 2

"Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!"

Ingredients

30 m {{adjustedServings}} servings 240 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
  2. Mix in fresh parsley. Serve immediately.
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Reviews

70
  1. 100 Ratings

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I really liked this, I tried it with brown rice which was still good, but I found that I had to extend the cooking time quite a bit. If you try the substitution add the apples later, as mine co...

This is great with apple butter pork loin from this site and different from other side dishes. I found an easier way to make this in the microwave. People were commenting on the apples cooking...

My Husband loved this. My apples cooked all the way down though, you could taste them, they just dissappeared when I stirred the rice. Thanks for the recipe! OH... and I added chopped walnuts,...