Pumpkin Pie for Dieters35 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.” - by OCEANBREEZE32
Original recipe yields 6 servings
- In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
- Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
Amount Per Serving (6 total)
- 110 cal
- 0.3 g
- < 1%
- 23 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I like to use fat free evaporated milk and sugar free CHEESECAKE pudding. For low carbers like me, this can be served in dessert dishes like mousse. I just spoon the mix into a large ziploc bag, snip ..." See moreoff the corner and pipe into the dessert dishes, polishing off with a dollop of whipped topping. My family loves this dessert."
"My concoction: 12 oz pumpkin puree, 1 cup skim milk, 1 package instant sugar-free vanilla pudding mix, 1 teaspoon pumpkin pie spice (I didn't have any cool whip and the pumpkin was leftover from ma..." See moreking a pumpkin cheesecake!). This actually came out really well, had the consistency of a mousse, and was really tasty. I definitely recommend this recipe."
Impossible Pumpkin Pie II
Mom's Pumpkin Pie
Just swipe to see more like this.