Spinach and Strawberry Daiquiri Salad

Spinach and Strawberry Daiquiri Salad

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"This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad."

Ingredients

45 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
  2. Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
  3. Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.
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Reviews

23
  1. 29 Ratings

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While I loved the dressing on this salad, and the strawberries, coconut and red onion, I found the candied almonds took the sweetness factor over the top. I would simply toast them on their own ...

Excellent salad I toasted the almonds but left out the sugar and salt. I used olive oil instead of salad oil. my husband, who hates salad asked me to make it again. The second time I added s...

Loved it, except next time I would skip the sugar and salt on the almonds and just lightly toast them in a dry skillet - the sugar and salt didn't adhere at all, anyway. I wasn't sure about the...