Spinach and Strawberry Daiquiri Salad

Spinach and Strawberry Daiquiri Salad

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HEIDIFIL 0

"This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad."

Ingredients 45 m {{adjustedServings}} servings 338 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
  2. Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
  3. Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.
Tips & Tricks
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This creamy, tangy salad has a delicious crunch from the pecans.

Strawberry Pretzel Salad

It's salty! It's sweet! Your family will love this dessert salad.

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Reviews 23

  1. 29 Ratings

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CC♥'s2bake
4/12/2010

While I loved the dressing on this salad, and the strawberries, coconut and red onion, I found the candied almonds took the sweetness factor over the top. I would simply toast them on their own next time, without the sugar.

Arlie Russell
6/15/2012

Excellent salad I toasted the almonds but left out the sugar and salt. I used olive oil instead of salad oil. my husband, who hates salad asked me to make it again. The second time I added slices of grilled chicken breast and served it as our meal. I'll be making this again and again

Christine Boutwell Mita
5/6/2010

Loved it, except next time I would skip the sugar and salt on the almonds and just lightly toast them in a dry skillet - the sugar and salt didn't adhere at all, anyway. I wasn't sure about the dressing, as I generally am not a fan of sweet dressings, but the tart lime offset it nicely, and the thing that made it for me was the toasted coconut. Only ingredient change was grapeseed oil instead of vegetable - otherwise I wouldn't change a thing! Really enjoyed this!