“Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.” - by GHOSTFOX
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
- Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
Nutrition
Amount Per Serving (8 total)
- Calories
- 317 cal
- 16%
- Fat
- 6.8 g
- 10%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy...." See more"
pomplemousse
"This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for good m..." See moreeasure. This is pretty simple but makes a lot so it will feed a number of people. Don't be afraid to experiment with flavors you enjoy; if you love lemon pepper, like we do, toss more in. :o) Thanks for the recipe!"
mommyluvs2cook
"I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. The las..." See moret hour of cooking I threw in about a 1/2 cup of rice. Good base recipe but I did only add 3 bouillon cubes and about 2 1/2 cups of water and it was perfectly salty. 6 without any water would have been crazy salty!"
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