Slow Cooker Turkey Stew

Slow Cooker Turkey Stew


"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."

Ingredients 8 h 10 m {{adjustedServings}} servings 317 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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Reviews 10

  1. 11 Ratings


I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.


I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. The last hour of cooking I threw in about a 1/2 cup of rice. Good base recipe but I did only add 3 bouillon cubes and about 2 1/2 cups of water and it was perfectly salty. 6 without any water would have been crazy salty!


This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for good measure. This is pretty simple but makes a lot so it will feed a number of people. Don't be afraid to experiment with flavors you enjoy; if you love lemon pepper, like we do, toss more in. :o) Thanks for the recipe!