Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

10
GHOSTFOX 0

"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."

Ingredients

8 h 10 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 12 Ratings

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I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. T...

This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for ...