Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

10
GHOSTFOX 0

"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."

Ingredients

8 h 10 m servings 317 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. T...

This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for ...

I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to...

I thought it was pretty good. I do not think I would write home about it.

Loved this. Second time around I marinated the turkey overnight in lemon pepper marinade, and added green beans. Cooked up deliciously!

Made this two days after thanksgiving, used an entire cup of wine and threw in the left over green beans, carrots and peas from the big feast. Kids gobbled it up and using the leftovers made ton...

I just wasn't impressed. Honestly, not much flavor going on.

I did not care for this recipe. It isn't thick. It's a soup, not stew.