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Slow Cooker Turkey Stew

Slow Cooker Turkey Stew

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
GHOSTFOX

GHOSTFOX

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 51.3 g
  • 103%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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Reviews

kymba74
17

kymba74

10/13/2008

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

mommyluvs2cook
12

mommyluvs2cook

2/2/2012

I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. The last hour of cooking I threw in about a 1/2 cup of rice. Good base recipe but I did only add 3 bouillon cubes and about 2 1/2 cups of water and it was perfectly salty. 6 without any water would have been crazy salty!

pomplemousse
11

pomplemousse

8/1/2011

This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for good measure. This is pretty simple but makes a lot so it will feed a number of people. Don't be afraid to experiment with flavors you enjoy; if you love lemon pepper, like we do, toss more in. :o) Thanks for the recipe!

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