Fish in Ginger-Tamarind Sauce

6
MINIJOSH 0

"Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store."

Ingredients

45 m servings 125 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
  2. Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.

Reviews

6
  1. 7 Ratings

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Most helpful

This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5 year old really liked it too. Nice flavors. Served it with acorn squash.

Most helpful critical

Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended

Ditto what the first reviewer said. Watery. Somewhat bland. Not recommended

Very ordinary. Thin and watery. I hesitated to add the chili powder that is called for, and I was right. Chili powder is not the way to go. Perhaps cayenne was meant? I vacillated between two an...

This recipe was not to my liking. I cook Indian cuisine several times a month and take studying the cooking techniques from India's different regions seriously. This recipe had such a lack of ...

This was easy to make and since I don't really like fish, it made it less fishy. My DH and 5 year old really liked it too. Nice flavors. Served it with acorn squash.

i used fresh green chillies and 1cup of water instead of 2 oh, and fresh tamarind. i also marinated the fish in olive oil, appel vinager and lime juice for a few minutes, then i cooked it very q...

These came out delicious. I added peas since I saw other people suggested it; I also added some garlic. I had a tough time with the puff pastry so this took me a lot longer than the directions...