Baja Sauce

Baja Sauce

43
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"This is a tasty white sauce to use on Mexican dishes."

Ingredients 3 h 25 m {{adjustedServings}} servings 201 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
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Reviews 43

  1. 57 Ratings

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sarahmatty
6/21/2008

it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.

Sarah Jo
9/8/2012

Pretty close to Taco Bell's Baja Sauce. VERY simple. I would make this again but I think I might try this with half sour cream next time and increase the garlic powder and cumin. Heat-wise, it's perfect.

the3dguy
12/7/2008

This is an amazing tasting sauce, I cant get enough of it. Feel free to throw in an extra jalepeno if you like a little spice. Also they don't mention it in the recipe, but when you chop up the bell pepper, jalepeno and onion, it actually produces enough to make more than 2 recipes worth. So if you want, double up on the mayo/vinegar/spices since you will have enough of the other mixture for more than twice as much.