Baja Sauce42 Reviews
- Prep: 25 min
- Ready In: 3 hr 25 min
“This is a tasty white sauce to use on Mexican dishes.” - by TEXASDOLL714
Original recipe yields 1 cup
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Amount Per Serving (8 total)
- 201 cal
- 21.9 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now...." See more"
"Pretty close to Taco Bell's Baja Sauce. VERY simple. I would make this again but I think I might try this with half sour cream next time and increase the garlic powder and cumin. Heat-wise, it's perfe..." See morect."
"This is an amazing tasting sauce, I cant get enough of it. Feel free to throw in an extra jalepeno if you like a little spice. Also they don't mention it in the recipe, but when you chop up the bell p..." See moreepper, jalepeno and onion, it actually produces enough to make more than 2 recipes worth. So if you want, double up on the mayo/vinegar/spices since you will have enough of the other mixture for more than twice as much."
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