Creamy Jalapeno28 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.” - by MSOUTHERN
Original recipe yields 16 servings
- Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Amount Per Serving (16 total)
- 67 cal
- 6 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ranch ..." See moreseasoning mix. I made this last night as I wanted it to have time to sit and really "bloom" before I dug into it. I couldn't even tell that it was lowfat. AMAZING. I can't stop eating it. This is my new favorite ranch dip recipe."
"This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still taste good..." See more. I followed the recipe exactly, and it rated 5 stars "as is", but I have a few changes that I prefer: 1) Double the jalapeno! 2) Use half the dressing mix. 3) Substitute 1 clove fresh minced garlic for the garlic powder."
"My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic store..." See more brand ranch mix) and the longer I let it sit, the better it got. Right after I made it, I wasn't that impressed with the taste (tasted pretty much like ranch dip), but I just tried it again five hours later and the flavors are really improving! I can really taste the jalapeno and the cilantro now. I love spicy food and would say the heat is about a 3 on a scale of 1-10. Next time I will use fresh garlic instead of powdered. Definitel make this a day ahead of time to get the best flavor."
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