Chocolate Quesadillas

Chocolate Quesadillas

7 Reviews 1 Pic
Recipe by  HersheysKitchens.com

“Peanut butter, chocolate chips, bananas and marshmallow creme give this recipe a taste of all the things we've come to love since we were kids. Spread the ingredients over a tortilla and lightly saute.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
  2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
  3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.

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Reviews (7)

Rate This Recipe
MRSO
8

MRSO

Rich and gooey. A kid pleaser...have napkins ready! Simple to make; I let my kids make them in our sandwich maker instead of the skillet.

LPHILLIPS9
2

LPHILLIPS9

If your sweet tooth is out of control..this is the way to go. When I'm in a hurry, I just butter one side of a tortilla and place in a hot cast iron skillet, buttered side down. I then sprinkle half of the tortilla with mini marshmallows and chips (semi sweet, milk, butterscotch or peanut butter) then fold the tortilla over the filling and flip to brown evenly on both sides... :)

njmom
2

njmom

I made a slight change, instead of using peanut butter, I used some Almond filling, and mini marshmellows instead of the creme. These were a big hit at a BBQ party. So easy to make and delicious too! However, they are very sweet, so I cut the servings in half. I rolled them up like a burrito, wrapped them in foil and put them on the grill for about 3 minutes....I will make these again for sure!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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