Vegetarian Reubens35 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A meat-free - but not flavor free - alternative to this classic sandwich.” - by mindy
Original recipe yields 6 servings
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Amount Per Serving (6 total)
- 710 cal
- 48.2 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss cheese...." See more.. it tastes awesome and satisfies my meat eating bf :)"
"I thought these were okay but nothing I would make again. A classic reuben calls for Swiss cheese, not smoked cheddar. I followed the recipe exactly but think it would have been better with the Swis..." See mores. Also, I question why the cheese is shredded and mixed with the sauerkraut and dressing--seems like a lot of extra work. Even though this recipe omits the meat, the procedure for making the sandwich could still be followed--put the dressing on the inside of the bread and then layer the cheese, sauerkraut and tomato. I may try it that way, using Swiss cheese."
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