Get a Husband Brunswick Stew

Get a Husband Brunswick Stew

308
RAKESTRAW 0

"The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!"

Ingredients

3 h 30 m {{adjustedServings}} servings 380 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
  2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
  3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
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Reviews

308
  1. 397 Ratings

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I have made this recipe twice now...once for just my family, the second time for a large crowd. Both times received raved reviews. Here are the changes I made: The first time for just the fam...

I too am in VA, where brunswick stew becomes a household staple during hunting season. Scratch the ground meats, use pulled pork, roast or steak. Add a pkg. of frozen lima beans. Also switch ...

Compared recipes and took best of each - used crock pot, served with cornbread. Changes: 2lbs. boneless chicken thighs, 1lb. leftover pork roast, 1/2 cup diced smoked ham, plus 2 slices crumble...