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Fried Avocados

Fried Avocados

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
APRIL TOMAS

APRIL TOMAS

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
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Reviews

CDEAS
77

CDEAS

10/14/2004

This was great appetizer. However I would suggest adjusting the recipe by adding salt, either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It’s a very nice companion.

5Foot3
67

5Foot3

1/30/2012

I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing.

Andrea
54

Andrea

12/24/2011

If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!

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