Fried Avocados

15 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!” - by APRIL TOMAS

Ingredients

2 cups vegetable oil (for frying)
1 cup all-purpose flour
2 tablespoons salt-free herb seasoning blend
1 pinch ground cumin
1 avocado - peeled, pitted and sliced
1 egg, beaten

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Metric US

Original recipe yields 2 servings

Directions

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutrition

Amount Per Serving (2 total)

Calories
620 cal
31%

Fat
39.9 g
61%

Carbs
56.7 g
18%

Based on a 2,000 calorie diet

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Reviews (15)

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CDEAS

Oct. 14, 2004

"This was great appetizer. However I would suggest adjusting the recipe by adding salt, either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plai..." See moren) as a dipping sauce. It’s a very nice companion."

5Foot3

Jan. 30, 2012

"I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing...." See more"

Andrea

Dec. 24, 2011

"If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!..." See more"

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