Fried Avocados

Fried Avocados

22 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  APRIL TOMAS

“Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!”

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Adjust Servings

Original recipe yields 2 servings



  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

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Reviews (22)

Rate This Recipe


This was great appetizer. However I would suggest adjusting the recipe by adding salt, either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It’s a very nice companion.



I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing.



If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!

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Amount Per Serving (2 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 56.7 g
  • 18%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



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Pan Fried Daikon Cake


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Fried Cauliflower