Fried Avocados

Fried Avocados

22 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
APRIL TOMAS
Recipe by  APRIL TOMAS

“Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Share It

Reviews (22)

Rate This Recipe
CDEAS
77

CDEAS

This was great appetizer. However I would suggest adjusting the recipe by adding salt, either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It’s a very nice companion.

5Foot3
66

5Foot3

I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing.

Andrea
54

Andrea

If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!

More Reviews

Similar Recipes

Fried Dill Pickles
(142)

Fried Dill Pickles

Pan Fried Daikon Cake
(46)

Pan Fried Daikon Cake

Tia and David's Deep Fried Tortellini
(38)

Tia and David's Deep Fried Tortellini

Fried Cauliflower
(36)

Fried Cauliflower

Southern Style Fried Mushrooms
(26)

Southern Style Fried Mushrooms

Deep Fried Camembert with Raspberry Sauce
(16)

Deep Fried Camembert with Raspberry Sauce

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 56.7 g
  • 18%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pan Fried Daikon Cake

>

next recipe:

Fried Cauliflower