Mama's Balsamic Vinaigrette107 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.” - by SOSARA77
Original recipe yields 1.5 cups
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Amount Per Serving (12 total)
- 137 cal
- 14 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a wonde..." See morerful salad."
"I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive metal..." See more pot over low heat. It takes time but worth it if you want that yummy taste)."
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