Mama's Balsamic Vinaigrette

Mama's Balsamic Vinaigrette

112 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
SOSARA77
Recipe by  SOSARA77

“This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

Directions

  1. Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

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Reviews (112)

Rate This Recipe
TUONI42
122

TUONI42

This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a wonderful salad.

madamehellcat
84

madamehellcat

I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive metal pot over low heat. It takes time but worth it if you want that yummy taste).

SweetBasil
61

SweetBasil

Great and easy recipe. I did cut the vinegar to 1/2 cup, added more garlic and some crushed red pepper flakes. This will be a mainstay now in our house.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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