Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is great soup. The first time I made it I used half and half, and it was great. The second time I made it I used 1% milk, and it was still good. If I were making this for a group of peop...
It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I like it spicy! I also switched the 1/2 and 1/2 to heavy cream. I serve it with a dollop of creme ...
amazing soup! i omitted the cream and used a high powered blender -- came out so rich that no cream was necessary.
This is a wonderful recipe. I used about 1/2 cup Ornage Juice and fat free half and half. Also used 4 teaspoons of ginger instead of 2. Wonderful recipe to be re-used over and over again.
What a fantastic recipe! Because I really enjoy the flavor and spiciness of ginger, I tripled the suggested. Very easy to make, looks and tastes fancier than the effort put into it and my husb...
This was wonderful. I served it to my husband who raved and raved. I subsituted light soy milk for half/half for a lighter approach.
I made this for a gathering in the fall, and every person who tried it has requested a copy of the recipe! It's absolutely delicious.
This soup was wonderful. I added a baked sweet potato to thicken it up a little bit.
Amazing carrot soup, just what I was looking for. It doesn't get much easier than this. I used 3 cups of milk instead of 2 cups half-and-half and it still gave me a very consistent soup. I us...