Awesome Chicken and Yellow Rice Casserole

Awesome Chicken and Yellow Rice Casserole

70
Tamara Grimes 6

"This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"

Ingredients

2 h 15 m {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven.
  3. Cover, and cook the chicken 1 hour and 15 minutes in the preheated oven, or to an internal temperature of 180 degrees F (85 degrees C). Remove from heat. Leaving the vegetables in the Dutch oven, remove the cooked chicken, cool, skin, debone, and shred meat.
  4. While the chicken is cooking, prepare the yellow rice according to package directions.
  5. Mix the shredded chicken and cooked rice into the Dutch oven with the vegetables. Return to the 350 degrees F (175 degrees C) oven, and continue cooking 15 minutes before serving.
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Reviews

70
  1. 90 Ratings

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Absolutely Wonderful! I did make the recipe a little more user friendly. I bought a costco rotisserie chicken and softened my veggies on the stovetop, while I shredded my chicken, I made 2 pac...

Quick and easy..A great recipe! The only thing is, I would have liked a little more "bite" to it. I think next time instead of the pimentos I will add a can of the diced tomatoes with green chil...

This turned out great! I did do some shortcuts and added some curry powder and garlic. I boiled boneless skinless chicken breasts, then shredded into a bowl. I added garlic salt, curry powder, p...