Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

1510
KAREN 2

"A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner."

Ingredients

45 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1510
  1. 2238 Ratings

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Most helpful

FANTASTIC! This was a great baked chicken. I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substituted "pepperidge farm herb stuffing" instead of plain ...

Most helpful critical

I thought this was mediocre despite all the superlative reviews. I wish people would actually review the recipe as written, not their revisions. It makes the ratings very misleading. In any c...

FANTASTIC! This was a great baked chicken. I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substituted "pepperidge farm herb stuffing" instead of plain ...

With my modifications, it came out perfect! Used 6 chicken breasts. Was out of italian breadcrumbs so used chicken flavored stove top stuffing crushed well. Used 4 tbsps of olive oil and 2 tsps...

This is a great recipe. Here's what I did with it. I added melted butter to the olive oil (about equal amounts), used Japanese style panko crumbs and FRESH parmesan. I pounded the breasts to ...

I'm going to make this tonight. I started reading the reviews and got very fusterated. If your not going to make a recipe how it is, don't write a review. Your not rating this recipe. Post yo...

I thought this was mediocre despite all the superlative reviews. I wish people would actually review the recipe as written, not their revisions. It makes the ratings very misleading. In any c...

Really great, pretty healthy, chicken dish. Cooked exactly 30 minutes and they were perfect. I used panko bread crumbs because I think they offer a better crunch. Also, I cooked the chicken on a...

The Chicken was beautiful, but the recipe doesnt call for the chicken to be seasoned, I suggest that you do if only with mrs dash or salt even. But otherwise it was superb! It went well with mas...

Let me start by saying that I hate breaded chicken. I decided to give this a try because I was pressed for time. We only eat chicken/ fish/veggies/grains and sometimes it gets boring. I was c...

Absolutely Delicious! Quick prep and came out moist and tasty. Also melted mozzarella cheese on top of the chicken and served with marinara sauce and side of spaghetti. Is going to become a reg...