Baked BBQ Fried Chicken

Baked BBQ Fried Chicken

67
Jenny Sook 0

"This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well."

Ingredients

1 h 30 m {{adjustedServings}} servings 568 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 4496 mg
  • 180%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
  2. Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
  3. Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top.
  4. Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.
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Reviews

67
  1. 95 Ratings

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Okay, after reading all the reviews and then working with the recipe to fit I found it…. BRUSH, BRUSH, BRUSH. Brush the BBQ sauce on the chicken I used 2 cups of flower. 1 cup of milk, ½ cup...

Well, I had to try this. And GOOD LORD!!! Way way to much salt. Talk about an sodium overload. I will not be making this again per the ingredients. I looked at the reviews after I made this. And...

These were really good! I used 1-1/2 lbs. chicken tenders a little more money ,but worth it! I cut down flour to 2 cups and used 1 egg and scaled down the rest of the ingredients. I think I used...