Amazing Chicken

Amazing Chicken


"This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!"


40 m servings 548 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
  2. Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
  3. Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 924 Ratings


Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up ...

This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. I also added fresh grated paremesan to the breadcumbs and that really ...

Will make again! made last night and my youngest gave me a thumbs up from across the table. I added a half a packet or so of racch dressing mix to the mayo and sprinkled some cayanne pepper on t...

This passed the ultimate test in my four year old asked for seconds! I added some parmesan cheese to the bread crumbs. YUMMY!!

It made an easy, quick dinner! My husband was a bit skeptical from looking at the ingredients, but enjoyed it. I didn't bother with measuring the ingredients....I just spread some mayo on the ...

Great idea for a quick, good dinner! I used only 1/4 cup mayo, and I added a garlic clove, chopped fresh basil and a dash of cayenne to the mayo after reading reviews that complained it was too ...

Very good! Squeezed some fresh lemon juice on the meat, and added salt, pepper, and parsley before baking. The meat was tender and perfect after 30 minutes in the oven. Excellent and quick meal.

My mother LOVES this recipe!!!! It is so easy to cook and fast too. My mother is terminally ill and it is hard to get her to eat let alone keep it down with all the chemo she is taking. She j...

My husband made this for dinner for us. It was easy enough for him, anyone can make it. Too bland though. Could have spicied up the mayo maybe to give it more flavor.