Amazing Chicken

Amazing Chicken

711
KARRIECARLYLE 0

"This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!"

Ingredients 40 m {{adjustedServings}} servings 548 cals

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Nutrition

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  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
  2. Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
  3. Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
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Reviews 711

  1. 918 Ratings

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annareisel
12/5/2005

Mayo makes this recipe what it is - delicious! But if you want even more flavour I recommend taking everyone else's advice of adding more spices according to your own personal taste. Play it up a little! Be creative and make it with your fave spices and flavours! I only added cajun seasoning and lots of garlic powder and it was fantastic - crispy and tender! My fiance loved it too!!! Oh, and definitely cut down on the bread crumbs.

kas
1/19/2007

This chicken was tender and moist. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. I also added fresh grated paremesan to the breadcumbs and that really added a nice taste. I experimented with how thick to spread the mayo since I had never done it this way. I found that a thin layer was the best. Full coverage, but not thick. When I spread the mayo on thicker, it was a little too wet and mayo-y.

Jill
4/12/2007

Will make again! made last night and my youngest gave me a thumbs up from across the table. I added a half a packet or so of racch dressing mix to the mayo and sprinkled some cayanne pepper on the top to add a little spice. sprayed the tops with baking spray then baked. By spraying the tops it makes the coating a bit crunchier. more like fried chicken. Yum.