Holiday Cheese Spread

"This is an awesome spread recipe! The flavors meld beautifully.I made half the recipe exactly as it was called for, and the other half I left out the olives, substituted celery seed for celery salt, g..." See morearlic powder for garlic salt,and added a teaspoon of white wine for my friends with salt restricted diets. They loved it, and I loved both the original version and the lower salt one.PS- I used Dijon mustard for the prepared mustard. Both versions will delight your tastebuds. Many Thanks, Jennifer. This won't be reserved just for holidays at my house! This is definately going on my New Years Eve Buffet this year! I'll probably use it to fill my mini cream puffs or puff pastries."

"PLEASE DISREGARD THE NEGATIVE COMMENTS AND LOW RATINGS ON THIS RECIPE!! I made this over the weekend for a football party that had 22 people at it and asked them to rate it from a 1 to 5. EVERYBODY ..." See morerated this a 5 and most of them said they would give it a 10 if they could. We tried it on crackers, all kinds of veggies (Beleive me, they weren't picky!) and when I had ran out of all the veggies, they were scooping it out by the spoonfuls and eating it right out of their spoon. It wasn't strictly all men either. By the time the evening had ended, everybody had asked me why I hadn't made a double batch. I didn't change a thing when I made this recipe and I won't in the future either!"

"i would cut back the cheyanne pepper in the recipe. makes a huge ball - easily makes two...." See more"