Apple Radish BBQ Ribs

Apple Radish BBQ Ribs

43
THE SHORTS 0

"This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results."

Ingredients 2 h 45 m {{adjustedServings}} servings 1794 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1794 kcal
  • 90%
  • Fat:
  • 107.4 g
  • 165%
  • Carbs:
  • 131.5g
  • 42%
  • Protein:
  • 70.9 g
  • 142%
  • Cholesterol:
  • 363 mg
  • 121%
  • Sodium:
  • 3152 mg
  • 126%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
  3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
  4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Tips & Tricks
Prize Winning Baby Back Ribs

Spice-rubbed ribs get the slow-cooking treatment over indirect heat.

How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 43

  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LACAVA
1/25/2004

I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it to a church function and it was a big hit. A different twist on an old favorite, nice change of pace. Yummy.

momgo
9/11/2005

this recipe is so good! i left out the horseradish, worcesterhire & garlic salt. i used sweet baby rays bbq sauce. it didnt need the extra spice. also, i grilled them on the grill. they were so tender and moist. they were a big hit with everyone who tried them. i've made them 3 times already and always get requests to make them from my picky daughter who loves them.

HUCKABUCK
1/25/2005

Incredible! With the unforgiving weather this weekend, grilling wasn't an option and my tastebuds wanted ribs. I think this recipe rendered some of the tastiest ribs I've ever made even though it's a boiling/oven method. It's a no-brainer to make and a "keeper"! Just may cut down on the amount of BBQ sauce the next time as there was too much.