Apple Radish BBQ Ribs

42 Reviews

Prep: 10 min
Cook: 2 hr 35 min
Ready In: 2 hr 45 min

“This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.” - by THE SHORTS

Ingredients

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

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Metric US

Original recipe yields 4 servings

Directions

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition

Amount Per Serving (4 total)

Calories
1794 cal
90%

Fat
107.4 g
165%

Carbs
131.5 g
42%

Based on a 2,000 calorie diet

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Reviews (42)

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LACAVA

Jan. 25, 2004

"I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it to a ..." See morechurch function and it was a big hit. A different twist on an old favorite, nice change of pace. Yummy."

momgo

Sep. 11, 2005

"this recipe is so good! i left out the horseradish, worcesterhire & garlic salt. i used sweet baby rays bbq sauce. it didnt need the extra spice. also, i grilled them on the grill. they were so t..." See moreender and moist. they were a big hit with everyone who tried them. i've made them 3 times already and always get requests to make them from my picky daughter who loves them."

HUCKABUCK

Jan. 25, 2005

"Incredible! With the unforgiving weather this weekend, grilling wasn't an option and my tastebuds wanted ribs. I think this recipe rendered some of the tastiest ribs I've ever made even though it's ..." See morea boiling/oven method. It's a no-brainer to make and a "keeper"! Just may cut down on the amount of BBQ sauce the next time as there was too much."

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