Peanut Butter Cup Grilled Sandwich

Peanut Butter Cup Grilled Sandwich

58
Jill W 2

"A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home."

Ingredients

10 m servings 222 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
  2. Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.
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Reviews

58
  1. 73 Ratings

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A local restaurant makes a similar sandwhich that I crave often. It has Nutella, PB and marshmallow creme toasted between white bread. It's sort of like a s'mores without the campfire. Delicious!

Delicious! To make it healthier, I used 1 tbsp natural PB, 1 1/2 tsp mini choc chips (I know that's quite a cut in amount but I'm watching my calories & the choc flavor still came through nicely...

Oh Jill, Jill, Jill....do I like you or hate you for submitting this terrific little treat? I went all out and used butter in lieu of the margarine and even added some nutella to this already wo...