Aioli (Garlic Mayonnaise)

Aioli (Garlic Mayonnaise)

20
LIANNEF 0

"This mayonnaise is quick and easy to make."

Ingredients

15 m {{adjustedServings}} servings 260 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious! If you read the other reviews that said this didn't "set" then they probably made one or both of these mistakes: The blender you use to make the mayonnaise must be COMPLETELY, UTTER...

I like it a LOT! I put a shallow metal bowl on a dish cloth draped over a larger bowl. Much easier to whisk. The bowl was DRY and the yolk room temperature. The dijon mustard, lemon juice, s...

My friend in Valencia Spain taught me to make this wonderful aioli. I make it on Thanksgiving to serve over halved, scored, oven baked potatoes, sprinkled with olive oil and paprika. Add this sa...