Bacon Wrapped Duck Breasts

Bacon Wrapped Duck Breasts

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    21 h 15 m
TRIBOYS
Recipe by  TRIBOYS

“A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
  2. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
  4. Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

Share It

Reviews (17)

Rate This Recipe
GARRY67
39

GARRY67

Delicious...but...next time I cook this dish, and there will be a next time, I will soak in plain water instead of salt water, or soak for less time, together with the bacon, which is also salty, this dish was slightly too salty.I served with long grain & wild rice as I hadn't tried wild rice before, it wonderful, next time wild rice only. This was the first time my wife had had duck, and she enjoyed it, but it was a little rich for her. I love duck, but it seems to be an aquired taste with some people. Also needs a little something as served with rice and bread its quite a dry meal, even with a glass of white wine as we had. Garry Smith

DREGINEK
32

DREGINEK

I have to be creative since I am related to several men who love to hunt. Since waterfowl season recently opened, (and the men's hunt was successful) I had to find some ways to prepare this bird. I'll be honest, I'm NOT a fan of duck (or wild goose) but this recipe was great! I followed the recipe exactly - except I only marinated in Italian dressing for 5 hours instead of eight. Also, I didn't need to secure with toothpicks, I just wrapped the bacon around the breast and placed it seam side down. BUT - I had to flip 3/4 of the way through so that the bacon that was on the bottom would turn crisp like the top had. Thanks Triboys for the easy, no hassel, tasty recipe!

VKOSTAROFF
23

VKOSTAROFF

Finally, a way to fix all the duck my husband brings home from hunting! I did think it was a little salty and will cut down on that next time. I loved the bacon taste and may double the bacon next time.

More Reviews

Similar Recipes

Bacon Wrapped Chicken
(494)

Bacon Wrapped Chicken

Bacon Wrapped Pork Medallions
(263)

Bacon Wrapped Pork Medallions

Kelsey's Cheesy Bacon Breasts
(143)

Kelsey's Cheesy Bacon Breasts

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
(94)

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Bacon Wrapped Barbeque Shrimp
(75)

Bacon Wrapped Barbeque Shrimp

Honey Duck
(47)

Honey Duck

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 6357 mg
  • 254%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Wrapped Pork Medallions

>

next recipe:

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon