Original recipe yields 10 servings
Based on a 2,000 calorie diet
I tried this recipe along with the entire Thanksgiving menu and loved it. I didn't even test out the recipe before I served it to my guests.
My mom just brought me back a whole bunch of dried chiles from Santa Fe and I wanted to use them....well, I don't know if the kind I had were just too pungent or what because the chili puree tur...
Great Recipe (go Sunset!) I used half butternut squash and half pumpkin. The chili puree is delicious.