Catfish Cakes

Catfish Cakes

169
Bobbie Kaye 2

"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat."

Ingredients

45 m {{adjustedServings}} servings 481 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay(TM), cracker crumbs and egg. Mix until evenly blended.
  2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
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Reviews

169
  1. 220 Ratings

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I read so many reiews about these cakes I just had to try it. I prepared with 1 1/2 lbs. of catfish fillets and baked them in the oven 1st. Added my own special seasonings as if I were going t...

Having read the reviews, I decided to make these cakes for dinner last night. The only change I made was to dredge the cakes in flour before frying to give them a crispier crust. They were del...

Good recipe. I seasoned the fish with salt & pepper, and then cooked it in 1/2 white wine, 1/2 water and added a bay leaf. I used seasoned bread crumbs (as I didn't have cracker crumbs on hand)a...