Black Forest Angel Food Cake

Black Forest Angel Food Cake

2
Bobbie Kaye 2

"This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert."

Ingredients

55 m {{adjustedServings}} servings 230 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  2. Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
  3. Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
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Reviews

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  1. 2 Ratings

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this resapy is alsom

Okay..this is going to sound soo not my norm review. But I honestly didn't get this. And meaning by this the directions. I bought 2-9in oblong angel food cake rather them making them and the ser...