Black Forest Angel Food Cake

Black Forest Angel Food Cake

2 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    55 m
Bobbie Kaye
Recipe by  Bobbie Kaye

“This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.”

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Adjust Servings

Original recipe yields 2 cakes



  1. Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  2. Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
  3. Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.

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Reviews (2)

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this resapy is alsom



Okay..this is going to sound soo not my norm review. But I honestly didn't get this. And meaning by this the directions. I bought 2-9in oblong angel food cake rather them making them and the serving size is a throw-off. The directions really really threw me because it says cut in half width-wise, and I took that at cutting straight down the middle at the 4 1/2 inch mark, standing it up and hollowing out the center, which to me, make 2 huge portions and not 16. Not getting how each portion makes 8 if it's stood up like that. I'm hoping that it should have been cut horizonally down the center in half and scooped out that way. Because the 1st one I had stuff everywhere and the filling didn't leave room for the pie filling and barely took a quarter of a can. The 2nd one which I assume was correctly done, still had more then half the pudding mix and was just left going hmm?? with questions. It should be so simple but wasn't and I didn't understand what bits I'd be filling a hole with the cake being soo small. Unless I was suppose to use a 9 inch ROUND angel food cake...then that would make better since. So recipe clarifications should be in order on this. Sorry my cake was 9 inch oblong not round. And assuming this indeed..not ever store has available 9in bundt style cakes available. My apologies if my review isn't correct. But wording is always a key factor when trying to make others recipes to the T.

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Amount Per Serving (16 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Jenny's Black Forest Cake


next recipe:

Angel Food Refrigerator Cake