Mexican Cucumber Salad

Mexican Cucumber Salad

111
ECUADORITA 3

"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings."

Ingredients

50 m servings 75 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
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Reviews

111
  1. 154 Ratings

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I had a spare cucumber in the fridge and found this recipe, so I thought I would try. I only changed one thing. I used one whole tomato in place of the canned. I ate some as soon as I was done m...

This was marvelous. I used one huge English cucumber, diced tomatoes with green pepper, celery and onions, diced red onion, no bell peppers, 2 ears fresh corn, cut from the cob, fresh cilantro,...

This was nice and refreshing. I used Rotel tomatoes and cut down on the pepper flakes but it was still pretty spicy. I liked it that way but it was too spicy for my husband. Next time I will ...

Very good salad. I followed AMHONG's tweakings from below and firmly concur with her suggestion to use fresh cilantro. Dried cilantro is awful and doesn't improve any dish it is put in.

The only changes I made were to use fresh halved grape tomatoes, and fresh cilantro. It was way too spicy for me but Husband really liked it. He said it was tasty and refreshing!

This salad was absolutely wonderful! It was so flavorful and really refreshing! I don't know why one review was so bad or why they didn't like it. The flavors were really good and everyone who a...

This smelled wonderful! Next time, I would double the amount of cucumber. Very easy to prepare and it looked good also. I used fresh tomatoes instead of stewed ones. Will make again.

This was delicious! I made a few changes after reading reviews. I 1 cup of cherry tomatoes and added a little water and another tbsp of vinegar. I used fresh cilantro. The salad was even bett...

We loved this salad! I used Mexican style stewed tomatoes, fresh cilantro, and 1/2 the red pepper flakes. This was very tasty with our basil burgers.Thanks Ecuadorita!