Spiced Pears and Pomegranate54 Reviews
- Prep: 10 min
- Ready In: 10 min
“An easy fruit dessert made with fall fruit that can be served with a cheese selection” - by misslisa
Original recipe yields 4 servings
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Amount Per Serving (4 total)
- 164 cal
- 1.9 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"This recipe is not only delicious, but also uses my favorite fruit--pomegranate! Accented by good, tart pears and spiced, the pomegranate seeds come to life!..." See more"
"SO good. Easy & much healthier than most desserts. I served this with plain yogurt sweetened with honey--fantastic!..." See more"
"This is the kind of recipe I love. Nothing artificial in it. All fresh. Delicious. No, it isn't necessarily quick to fix. Sometimes good food takes a while to prepare. Make sure your spices are not ol..." See mored. Give them the sniff test. If they don't have a strong aroma, toss and buy new. Buy the whole nutmeg pod and grate your own. It is easy to do, and you'll never go back to pre-ground nutmeg again."
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