Spiced Pears and Pomegranate

Spiced Pears and Pomegranate

57 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
misslisa
Recipe by  misslisa

“An easy fruit dessert made with fall fruit that can be served with a cheese selection”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

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Reviews (57)

Rate This Recipe
DANADOO
27

DANADOO

This recipe is not only delicious, but also uses my favorite fruit--pomegranate! Accented by good, tart pears and spiced, the pomegranate seeds come to life!

mermaid
24

mermaid

This is the kind of recipe I love. Nothing artificial in it. All fresh. Delicious. No, it isn't necessarily quick to fix. Sometimes good food takes a while to prepare. Make sure your spices are not old. Give them the sniff test. If they don't have a strong aroma, toss and buy new. Buy the whole nutmeg pod and grate your own. It is easy to do, and you'll never go back to pre-ground nutmeg again.

MOLLYES
24

MOLLYES

SO good. Easy & much healthier than most desserts. I served this with plain yogurt sweetened with honey--fantastic!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 38.9 g
  • 13%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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