Ham Sauce

Ham Sauce

8 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  GAIL

“I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.”

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Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.

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Reviews (8)

Rate This Recipe


Not a bad ham sauce. Don't judge the sauce from a cooking taste test. I almost didn't serve it because of 'in saucepan' taste test. Thankfully I did try it with a piece of ham and was pleasantly surprised.



This was very quick and easy recipe to make. I did not have half and half so I used fat free sour cream and I thought it was very good (and fat free!).



What an awesome sauce. It was so good. I'll make this everytime I make ham. A+ in my book !!!

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Amount Per Serving (24 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet



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Glazed Ham with Peach-Ginger Sauce


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Glazed Ham with Mango Sauce