Ham Sauce7 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.” - by GAIL
Original recipe yields 3 cups
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Amount Per Serving (24 total)
- 74 cal
- 3.2 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Not a bad ham sauce. Don't judge the sauce from a cooking taste test. I almost didn't serve it because of 'in saucepan' taste test. Thankfully I did try it with a piece of ham and was pleasantly su..." See morerprised."
"This was very quick and easy recipe to make. I did not have half and half so I used fat free sour cream and I thought it was very good (and fat free!)...." See more"
Fettuccini with Mushroom, Ham and Rose Sauce
Glazed Ham with Sherry-Orange Dijon Sauce
Just swipe to see more like this.