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Curry Cheese Ball

Curry Cheese Ball

  • Prep

    10 m
  • Ready In

    10 m
FLASHMAN

FLASHMAN

This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LORALEIGH
33

LORALEIGH

12/24/2006

This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wouldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball.

Jessica G
28

Jessica G

11/27/2005

Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier to eat with a group.

RBrooks
27

RBrooks

2/10/2007

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisins (to plump and soften them). Was a hit...will make again.

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