Curry Cheese Ball

Curry Cheese Ball

21
FLASHMAN 1

"This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker."

Ingredients

10 m servings 139 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
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Reviews

21
  1. 24 Ratings

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This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: ...

Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's e...

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water...