Curry Cheese Ball

19 Reviews

Prep: 10 min
Ready In: 10 min

“This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.” - by FLASHMAN

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup chutney
1/2 teaspoon mustard powder
1 1/2 tablespoons curry powder
1/2 cup sliced almonds

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cheese ball

Directions

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Nutrition

Amount Per Serving (16 total)

Calories
139 cal
7%

Fat
12.2 g
19%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (19)

Rate This Recipe

LORALEIGH

Dec. 24, 2006

"This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wou..." See moreldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball."

Jessica G

Nov. 27, 2005

"Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier ..." See moreto eat with a group."

RBrooks

Feb. 10, 2007

"This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisi..." See morens (to plump and soften them). Was a hit...will make again."

More Reviews