Curry Cheese Ball19 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.” - by FLASHMAN
Original recipe yields 1 cheese ball
- In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
- Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.
Amount Per Serving (16 total)
- 139 cal
- 12.2 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wou..." See moreldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball."
"Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier ..." See moreto eat with a group."
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