Search thousands of recipes reviewed by home cooks like you.

Up and Coming

Up and Coming

  • Prep

    5 m
  • Ready In

    5 m
lsneed62

lsneed62

This is an authentic traditional 19th century English holiday drink. It's best if you use fresh nutmeg only. Make it and enjoy it while decorating the tree - it's incredibly delicious, rich and oh so addictive!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TAMMYBYERLY
14

TAMMYBYERLY

10/27/2011

Do not make this if you are alone. Unless what you really want for Christmas is a butt like a polar bear. This is so good! Had to update this review: I took this to a recipe swap and several of the ladies used it as a creamer for their coffee. I'm not a coffee drinker and didn't try it, but they raved about it.

CAROLYN.1
8

CAROLYN.1

12/7/2005

I really like this recipe! My husband couldn't tell the difference between this and eggnog. It is extremely quick and easy. I have to fully agree with the author's statement...in this particular recipe it is imperative that you only use FRESH grated nutmeg. I had just purchased whole nutmeg from Penzey's spices (yum) and it was excellent. This is a keeper for sure.

Linda (LMT)
5

Linda (LMT)

12/12/2011

I have to say this is very good. Taste just like eggnog but without egg. There is a slight hint of apple from the cider ... just enough to add some spice. The nutmeg is a must (I did not use fresh) as this brings it all together. I used half the sugar called for and for half of that I used dark brown sugar.

More reviews

Similar recipes

ADVERTISEMENT