Up and Coming

Up and Coming

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
lsneed62
Recipe by  lsneed62

“This is an authentic traditional 19th century English holiday drink. It's best if you use fresh nutmeg only. Make it and enjoy it while decorating the tree - it's incredibly delicious, rich and oh so addictive!”

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Ingredients

Adjust Servings

Original recipe yields 12 (3/4 cup) servings

Directions

  1. In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.

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Reviews (12)

Rate This Recipe
TAMMYBYERLY
14

TAMMYBYERLY

Do not make this if you are alone. Unless what you really want for Christmas is a butt like a polar bear. This is so good! Had to update this review: I took this to a recipe swap and several of the ladies used it as a creamer for their coffee. I'm not a coffee drinker and didn't try it, but they raved about it.

CAROLYN.1
8

CAROLYN.1

I really like this recipe! My husband couldn't tell the difference between this and eggnog. It is extremely quick and easy. I have to fully agree with the author's statement...in this particular recipe it is imperative that you only use FRESH grated nutmeg. I had just purchased whole nutmeg from Penzey's spices (yum) and it was excellent. This is a keeper for sure.

Linda (LMT)
5

Linda (LMT)

I have to say this is very good. Taste just like eggnog but without egg. There is a slight hint of apple from the cider ... just enough to add some spice. The nutmeg is a must (I did not use fresh) as this brings it all together. I used half the sugar called for and for half of that I used dark brown sugar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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