Cajun Pork Chops

Cajun Pork Chops

51
TREASUREMOM 0

"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"

Ingredients 25 m {{adjustedServings}} servings 149 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Tips & Tricks
Mushroom Pork Chops

See how to make a simple but scrumptious one-pan pork chop meal.

Molasses-Brined Pork Chops

See how to make a quick brine for juicy, juicy pork chops.

Footnotes

  • Note
  • Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.
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Reviews 51

  1. 74 Ratings

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KSCHAE
12/5/2006

I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my friends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe!

sa21spur
1/22/2006

I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes, onion powder and thyme.

carina
4/8/2007

These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the other seasonings. Also, I never fry boneless chops (too dry) so used bone-in instead. Browned them up in a hot cast-iron skillet, and they were delicious!