Cajun Pork Chops

Cajun Pork Chops


"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"


25 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.


  • Note
  • Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.
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  1. 74 Ratings


I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many o...

I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper f...

These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the othe...

These cajun pork chops were out of this world, my family was looking for more after dinner. I added a little more cayenne pepper because we like spicy food. It was delish....

This is probably my favorite way that I've ever had prok chops. I added double of everything except flour and paprika because we like things extra spicy. I double dipped them in the flour mixt...

Simple, quick, tasty and gone!!! Not a morsel left over tonight. Didn't change a time...I'll make extras!

These were very good, the only reason I gave it 4 stars is because we were expecting it to be a little spicier. Had a nice mild flavor, recipe followed to the letter. Easy enough to make, I also...

Wonderful. It had a bite, but not too much. I would highly recommend this recipe to anyone who like mild buffalo wings (like me)!

Definitely would make again! I had to make a couple of modifications - I didnt have either sage or cumin (which someone here mentioned as a substitute), which I omitted, and I didnt have any cay...