Cajun Pork Chops

44 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes” - by TREASUREMOM

Ingredients

1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

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Directions

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition

Amount Per Serving (4 total)

Calories
149 cal
7%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Reviews (44)

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KSCHAE

Dec. 5, 2006

"I don't understand the negative reviews either. I too have made this dish over and over again and everyone who eats it absolutely loves it! The flavor has just the right amount of "kick". Many of my f..." See moreriends who have tried it have asked for the recipe. Thanks for sharing this wonderful recipe!"

carina

Apr. 8, 2007

"These are a very good (and fast) weeknight meal! I don't like pork chops fried with flour, so I eliminated the flour, and substituted cumin for the sage, which i think goes better with the other seas..." See moreonings. Also, I never fry boneless chops (too dry) so used bone-in instead. Browned them up in a hot cast-iron skillet, and they were delicious!"

sa21spur

Jan. 22, 2006

"I have to agree with previous comments. The seasoning is not very flavorful and doesn't really compliment the pork. I would leave out the sage and creole seasoning and add in some red pepper flakes,..." See more onion powder and thyme."

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