Green Bean and Bacon Saute

Green Bean and Bacon Saute

64
CHERYL H. 2

"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."

Ingredients

20 m {{adjustedServings}} servings 83 cals
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Nutrition

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  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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Reviews

64
  1. 76 Ratings

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Since I can't find a place to submit a recipe, I'll add it here. My green bean saute` uses: 1 can green beans, drained and rinsed 1 Tbsp olive oil 1 Tbsp minced onion 1 Tbsp finely chopped red p...

Very yummy! I didnt have red pepper on hand, but it was still good. I used fresh green beans instead of frozen.

I made this with canned green beans, and it was still very good. I want to try it with fresh next time. I did make a few changes: I sauted 1 can of mushrooms in 1 tbsp of butter until browned...