Fried Sweet Potatoes

Fried Sweet Potatoes

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"Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear."

Ingredients

25 m {{adjustedServings}} servings 398 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
  2. Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Serve hot.
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Reviews

71
  1. 87 Ratings

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Boiled potatoes longer (10 minutes). Sliced into fries and spread onto baking pan coated with Pam Spray. Mixed melted butter and brown sugar and spread over potatoes, stirring around. Sprinkle...

These were soooo good. I used I can't believe it's not butter and boiled the sweet potatoes for 10 min (they were large). I will be making this again soon. Thank you

I tried these tonight cause my husband was wanting some sweet potatoe french fries. Well the recipe turned out to be the texture of baked sweet potatoes. I made two batches the first batch was a...