Best Ever Onion Rings

Best Ever Onion Rings

25
MIDNIGHT_ANGEL 1

"Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!"

Ingredients

30 m {{adjustedServings}} servings 1092 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1092 kcal
  • 55%
  • Fat:
  • 112.1 g
  • 172%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  2. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  3. Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

25
  1. 29 Ratings

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As the recipe author, I would like to correct the recipe. As a few reviewers have noted, the baking powder amount is high. This is indeed an error. Not sure if that was my original doing or from...

I live in Maine which is the fried food state in the summer...I halved the recipe, the onion rings came out restaurant quailty. one thing I did do, was after I sliced rings I dusted the rings wi...

These were great!! Not like your typical rings, these had a really light crispy batter once fried. I only had one onion, but I was really craving onion rings so I halved the batter and it was ...