Barbeque Macaroni Salad

Barbeque Macaroni Salad

12
Jill 0

"A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."

Ingredients

{{adjustedServings}} servings 375 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
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Reviews

12
  1. 16 Ratings

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I have been making this salad for years. First found it on the back of Golden Grain macaroni package. My family loved it. It has been a hit at potlucks and barbeques over the years. My son's...

Terrible, the more we ate the more we didn't like it!

It was delicious. Everyone at work loved it and several asked for the recipe. I think it tastes better the longer it is refrigerated! Yummy!