Barbeque Macaroni Salad

12 Reviews

“A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.” - by Jill

Ingredients

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 1/2 cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 1/2 cups mayonnaise
1 teaspoon chili powder

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Directions

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories
375 cal
19%

Fat
24.4 g
37%

Carbs
35.5 g
11%

Based on a 2,000 calorie diet

Reviews (12)

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DOLLARSHORT

Jul. 21, 2007

"I have been making this salad for years. First found it on the back of Golden Grain macaroni package. My family loved it. It has been a hit at potlucks and barbeques over the years. My son's most ..." See morerequested dish. As I reviewed the recipe I found a couple of discrepancies. First the macaroni was a 16 oz.package. Second it called for 1 cup of marinara sauce. At the time the recipe appeared on the package Golden Grain had an 8 oz. Can of marinara sauce on the market."

Luvs2Cook!

Jan. 20, 2004

"Terrible, the more we ate the more we didn't like it!..." See more"

DPFARRELL

Feb. 3, 2005

"It was delicious. Everyone at work loved it and several asked for the recipe. I think it tastes better the longer it is refrigerated! Yummy!..." See more"

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