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Barbeque Macaroni Salad

Barbeque Macaroni Salad

Jill

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
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Reviews

DOLLARSHORT
19
7/21/2007

I have been making this salad for years. First found it on the back of Golden Grain macaroni package. My family loved it. It has been a hit at potlucks and barbeques over the years. My son's most requested dish. As I reviewed the recipe I found a couple of discrepancies. First the macaroni was a 16 oz.package. Second it called for 1 cup of marinara sauce. At the time the recipe appeared on the package Golden Grain had an 8 oz. Can of marinara sauce on the market.

Luvs2Cook!
14
1/20/2004

Terrible, the more we ate the more we didn't like it!

DPFARRELL
10
2/3/2005

It was delicious. Everyone at work loved it and several asked for the recipe. I think it tastes better the longer it is refrigerated! Yummy!