Barbeque Macaroni Salad12 Reviews
“A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.” - by Jill
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Amount Per Serving (12 total)
- 375 cal
- 24.4 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I have been making this salad for years. First found it on the back of Golden Grain macaroni package. My family loved it. It has been a hit at potlucks and barbeques over the years. My son's most ..." See morerequested dish. As I reviewed the recipe I found a couple of discrepancies. First the macaroni was a 16 oz.package. Second it called for 1 cup of marinara sauce. At the time the recipe appeared on the package Golden Grain had an 8 oz. Can of marinara sauce on the market."
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