Barbeque Macaroni Salad

Barbeque Macaroni Salad

12 Reviews 1 Pic
Jill
Recipe by  Jill

“A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

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Reviews (12)

Rate This Recipe
DOLLARSHORT
18

DOLLARSHORT

I have been making this salad for years. First found it on the back of Golden Grain macaroni package. My family loved it. It has been a hit at potlucks and barbeques over the years. My son's most requested dish. As I reviewed the recipe I found a couple of discrepancies. First the macaroni was a 16 oz.package. Second it called for 1 cup of marinara sauce. At the time the recipe appeared on the package Golden Grain had an 8 oz. Can of marinara sauce on the market.

Luvs2Cook!
14

Luvs2Cook!

Terrible, the more we ate the more we didn't like it!

DPFARRELL
10

DPFARRELL

It was delicious. Everyone at work loved it and several asked for the recipe. I think it tastes better the longer it is refrigerated! Yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 24.4 g
  • 37%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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