Antoinette's Strawberry Freeze

Antoinette's Strawberry Freeze

24
QUEENGODDESSNANCE 2

"A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!"

Ingredients

1 d 15 m servings 152 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.
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Reviews

24
  1. 29 Ratings

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This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned choco...

This is the classic recipe, Champagne Salad. It has been served for years across the country by that name. Queengoddessnance, you should be aware of plagerism laws...it's quite unlikely you'd ...

Dont let the time needed before you can eat it put you off - this is a truly deeeelish pudding, the whole family loved it. i will certainly be making this again!