“A sensational frozen delight. Reminiscent of a banana split without the chocolate. The family's favorite - inspired by my beautiful godmother Antoinette!” - by QUEENGODDESSNANCE
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
- Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
- Thaw for approximately 20 minutes before serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 152 cal
- 8%
- Fat
- 7.7 g
- 12%
- Carbs
- 20.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This is fabulous! I did tweak the recipe a little, however. I used Splenda instead of sugar and used the low fat cream cheese and light whipped topping. Was so decadent. I also spooned chocolate s..." See moreauce over each serving and topped with toasted pecans, a dollop of whipped topping and topped with a marachino cherry. Was a dessert for my Mom's birthday party (made two dishes), wonderful for a crowd instead of banana splits! Everyone loved it :o)"
True North
"This is the classic recipe, Champagne Salad. It has been served for years across the country by that name. Queengoddessnance, you should be aware of plagerism laws...it's quite unlikely you'd create..." See more a time honored masterpiece, right down to the exact measurement!(The salad has stood generations of proclaim....two thumbs up...the cool whip is to be gently folded in...)"
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