Search thousands of recipes reviewed by home cooks like you.

Chile Prawns

Chile Prawns

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
FERRARIBOY9489

FERRARIBOY9489

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 69.8g
  • 23%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 2385 mg
  • 95%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
  2. In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FERRARIBOY9489
5

FERRARIBOY9489

1/18/2003

Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM!

TEST KITCHEN
4

TEST KITCHEN

11/3/2003

In our kitchen we made this recipe. It was wonderful! I suggest you try this recipe. Great combinations of hot, sweet, and tangy.

MRBRET
3

MRBRET

5/23/2006

This is the best recipe ever. We use it as a dip for shrimp. Hot or cold, this is good.

Similar recipes

ADVERTISEMENT