Breaded Hamburgers

Breaded Hamburgers

60
BAYBERS 0

"This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."

Ingredients

40 m {{adjustedServings}} servings 420 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
  3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
  4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
  5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

60
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

..This was excellent !! - Prepared everything almost like the recipe says. One of the things I did different after reading everyones reviews was - slicing the onion - too many people remarked on...

I initially read this recipe because it sounded so odd, then decided to give it a try. I had a bag of frozen hamburger patties I'd previously made up from a big package of beef I'd bought earlie...

This was very good. I used a large red onion and with the little water, the onion flavor simmered through very nicely! It is important to note that the burgers should not be "in" the water, the...